GROUP 1
HYDRON.....FLORON...CLORON...BROMON...IODON
HYDROGEN.....FLUORINE.....CHLORINE.....BROMINE........IODINE
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WHY ARE THEY CALLED...ACTIVE..?
THEY ARE CALLED THE MOST ACTIVE GROUP OF ATOMS
BECAUSE THEY ARE ABLE TO:
LEND ELECTRONS TO NON-METALS
BORROW ELECTRONS FROM METALS
AND SHARE ELECTRONS WITH OTHER GASES.
THE HALOGENS ARE THE ONLY GROUP
THAT CAN BOND WITH EVERY OTHER ATOM
WHICH IS WHY THE HALOGENS ARE THE FIRST GROUP
IN THE NEW PERIODIC TABLES & NOT THE NEXT TO LAST
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WHY ARE THEY CALLED....ACIDIC?
THEY ARE CALLED...ACIDIC
BECAUSE, EACH OF THE HALOGENS
MAKES AN IMPORTANT ACID WITH HYDRON
HYDRO-FLORIC ACID
IS USED IN GRAINS & IN OUR BRAINS
HYDRO-CLORIC ACID
IS USED IN FRUIT & IN OUR STOMACH
HYDRO- BROMIC ACID
IS USED IN TREE BARK & IN OUR PANCREAS
HYDRO-IODIC ACID
IS USED IN TREE ROOTS & IN OUR SPLEEN
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WHY ARE THEY CALLED PURIFYING ?
THEY ARE CALLED PURIFYING...
BECAUSE OUR BODYS INSTINCTIVELY TAKE:
A HYDRIDE AFTER EATING POTATOES,
A FLORIDE AFTER EATING CORN, NOODLES STARCHES
A CLORIDE AFTER EATING FISH OR FATTY FRIED FOODS
A BROMIDE AFTER EATING CHICKEN & TURKEY
A IODIDE AFTER EATING GRAINS, BEANS OR DUCK
SO THAT DISEASES DO NOT BREED IN EXCESSIVELY ALKALINE CHIME
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WHY ARE THEY CALLED ANTISEPTIC ?
THEY ARE CALLED ANTISEPTIC BECAUSE WITH HYDRON
THEIR ACIDS DESTROY MOLDS, GERMS, VIRUSES & FUNGI
& ARE USED IN EVERY MAJOR NON-PERSCRIPTION ANTISEPTIC.
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THE HALOGENS
ARE ALSO THE POWER OF EVERY FLAVOR
HYDRON ATOMS CREATE MILDNESS
FLORON ATOMS CREATE BITTERNESS
CLORON ATOMS CREATE SALTINESS
BROMON ATOMS CREATE SWEETNESS
IODON ATOMS CREATE SOURNESS
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THE HALOGENS IN NATURE
NATURE USES THE HALOGENS TO PROTECT THE VITAL PARTS
OF EACH TYPE OF PLANT & TREE IN OUR WORLD.
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HYDRON
IS USED IN THE METALLIC HYDRIDES IN BARBS & THORNS
THAT PROTECT THE FRUIT GROWING ON ALL BERRY BUSHES
AND IN THE HYDRO-CLORIC ACID AT THE TIP OF THE THORNS
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FLORON
THE PETALS OF THE FLOWERS OF NUT & FRUIT TREES
ALL HAVE FLORIDES IN THEM THAT PROTECT THE FLOWER PETALS
FROM BEING EATEN, BEFORE THEY HELP MAKE THE SEEDS
& SEED CONTAINING FRUIT THAT WILL REPRODUCE THEIR SPECIES
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CLORON
IS IN THE HYDRO-CLORIC ACID THAT IS BELOW THE SKIN
OF EACH PIECE OF FRUIT, PROTECTING IT FROM THE MICROBES
THAT WOULD ENTER THRU THE PORES IN THE SKIN OF THE FRUIT, IF
THE HYDROCLORIC ACID WERE NOT THERE TO PROTECT THE FRUIT
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BROMON
IS IN THE EXTERIOR SHELL OF THE SEEDS OF FRUIT
PROTECTING THE SEEDS FROM ATTACK BY AIRBORN VIRUSES
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IODON
IS IN THE SKIN OF ALL FRUIT IN THE ANTISEPTIC IODIDES
THAT PROTECT EACH PIECE OF FRUIT FROM INSECT INVASIONS
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CONIFERS
MANUFACTURE CLORIDES & IODIDES IN THEIR ROOTS
THAT THEN RISE IN THE IN THE SAP OF THE EVERGREENS
AND FLOW FORTH FROM THEIR BARK,CONES & NEEDLES,
CREATING THEIR AROMAS & PURE ANTISEPTIC QUALITYS.
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GRASSES
CONTAIN CLORIDES THAT PROVIDE PROTECTION
FROM MICROBES TO ALL GRASS EATING CATTLE
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