GROUP 1  HYDRON.....FLORON...CLORON...BROMON...IODON   HYDROGEN.....FLUORINE.....CHLORINE.....BROMINE........IODINE

WHY ARE THEY CALLED...ACTIVE..?                                       THEY ARE CALLED THE MOST ACTIVE GROUP OF ATOMS   BECAUSE THEY ARE ABLE TO:   LEND ELECTRONS TO NON-METALS   BORROW ELECTRONS FROM METALS   AND SHARE ELECTRONS WITH OTHER GASES.   THE HALOGENS ARE THE ONLY GROUP   THAT CAN BOND WITH EVERY OTHER ATOM   WHICH IS WHY THE HALOGENS ARE THE FIRST GROUP   IN THE NEW PERIODIC TABLE AND NOT THE NEXT TO LAST GROUP

WHY ARE THEY CALLED....ACIDIC?  THEY ARE CALLED...ACIDIC  BECAUSE, EACH OF THE HALOGENS  MAKES AN IMPORTANT ACID WITH HYDRON HYDRO-FLORIC ACID   IS USED IN GRAINS and IN OUR BRAINS HYDRO-CLORIC ACID  IS USED IN FRUIT and IN OUR STOMACH HYDRO- BROMIC ACID  IS USED IN TREE BARK and IN OUR PANCREAS HYDRO-IODIC ACID  IS USED IN TREE ROOTS and IN OUR SPLEEN

WHY ARE THEY CALLED PURIFYING ?  THEY ARE CALLED PURIFYING...  BECAUSE OUR BODYS INSTINCTIVELY TAKE: A HYDRIDE AFTER EATING POTATOES, A FLORIDE AFTER EATING CORN or NOODLE STARCHES A CLORIDE AFTER EATING FISH OR FATTY FRIED FOODS A BROMIDE AFTER EATING CHICKEN or TURKEY A IODIDE AFTER EATING GRAINS, BEANS or DUCK  SO THAT DISEASES DO NOT BREED IN EXCESSIVELY ALKALINE CHIME

WHY ARE THEY CALLED ANTISEPTIC ?  THEY ARE CALLED ANTISEPTIC BECAUSE WITH HYDRON  THEIR ACIDS, DESTROY MOLDS, GERMS, VIRUSES and FUNGI  and ARE USED IN EVERY MAJOR NON-PERSCRIPTION ANTISEPTIC.

THE HALOGENS           ARE ALSO THE POWER OF EVERY FLAVOR HYDRON ATOMS CREATE MILDNESS FLORON ATOMS CREATE BITTERNESS   CLORON ATOMS CREATE SALTINESS BROMON ATOMS CREATE SWEETNESS IODON ATOMS CREATE SOURNESS

THE HALOGENS IN NATURE  NATURE USES THE HALOGENS TO PROTECT THE VITAL PARTS  OF EACH TYPE OF PLANT and TREE IN OUR WORLD.

HYDRON   IS USED IN THE METALLIC HYDRIDES IN BARBS and THORNS  THAT PROTECT THE FRUIT GROWING ON ALL BERRY BUSHES   AND IN THE HYDRO-CLORIC ACID AT THE TIP OF THE THORNS

FLORON  THE PETALS OF THE FLOWERS OF NUT and FRUIT TREES,  ALL HAVE FLORIDES IN THEM,THAT PROTECT THE FLOWER PETALS,  FROM BEING EATEN, BEFORE THEY HELP MAKE THE SEEDS,  THAT WILL REPRODUCE THEIR SPECIES

CLORON   IS IN THE HYDRO-CLORIC ACID THAT IS BELOW THE SKIN,  OF EACH PIECE OF FRUIT,  PROTECTING IT FROM THE MICROBES,  THAT WOULD ENTER THRU THE PORES IN THE SKIN OF THE FRUIT, IF  THE HYDROCLORIC ACID WERE NOT THERE TO PROTECT THE FRUIT

BROMON   IS IN THE EXTERIOR SHELL OF THE SEEDS OF FRUIT ,   PROTECTING THE SEEDS FROM ATTACK BY AIRBORN VIRUSES

IODON   IS IN THE SKIN OF ALL FRUIT IN THE ANTISEPTIC IODIDES  THAT PROTECT EACH PIECE OF FRUIT FROM INSECT INVASIONS

CONIFERS   MANUFACTURE CLORIDES AND IODIDES IN THEIR ROOTS  THAT THEN RISE IN THE IN THE SAP OF THE EVERGREENS  AND FLOW FORTH FROM THEIR BARK,CONES AND NEEDLES,  CREATING THEIR AROMAS AND PURE ANTISEPTIC QUALITYS.

GRASSES  CONTAIN  CLORIDES THAT PROVIDE PROTECTION  FROM MICROBES TO ALL GRASS EATING CATTLE

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